
My Momma’s Cinnamon Rolls
In a small bowl, dissolve:
2 pgks. yeast
1 tsp. sugar
1 cup very warm water
Set aside.
In a separate bowl, cream:
1/2 C sugar
1/2 C shortening {or butter}
1 T salt
Add:
1 C very warm water
2 beaten eggs
2 C flour
Add in yeast mixture.
Add 4 more cups of flour, stirring in one at a time.
Cover and let rise about 1 1/2 hours.
Shape.
Let rise 1 1/2 hours longer.
Cinnamon Filling:
3/4 C sugar
3 tsp. cinnamon {I used quite a bit more than this yesterday. It was probably more like 3 or 4 T.}
6 T butter
I baked the rolls at 375 for about 15 – 20 minutes.
The frosting I used yesterday was Pioneer Woman’s recipe. I had never made it before and let me tell y’all somethin’ . . . . Oh. My! It’s almost too rich. {I can’t even believe I’m saying that, but it’s true.}

This post is linked to:
Be sure to check out all the other sweet shots!
*********************************
I’ve added a new slip cover to the shop ~ Walkabout. Check it out! {I’m a poet and I didn’t even know it.}

















